This flavorful curry is a celebration of plant-based goodness that promises a satisfying and wholesome dining experience.
if you like the sound of this, then we think you will love '15 Minute Creamy Vegan Butter Bean Bowl'.
1
Heat a wok on medium to low heat and add coconut oil to let simmer, add in onion and garlic and let simmer for 2-3 minutes.
2
Add in coconut milk, curry paste, lentils and bell pepper and cook for 15 mins with lid, mix sporadically throughout time stated.
3
Add in chickpeas and cook for a further 5 minutes. (Do not cook for longer than 20 minutes as ingredients will become mushy)
4
Mix in meridian cashew butter and garnish with cashew nuts and a squeeze of lemon.
