Sanchi Mugi Miso


Sanchi Mugi Miso - 345g


Sanchi Mugi Miso is made from the finest soya beans which are processed using an ancient method to create a truly wonderful Miso. The beans are aged in wooden kegs, over a period of 18 months to allow for the ingredients to ferment and mature into a great Miso.

Additional Information

Brand Sanchi
Use as seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Soya Beans, Barley, Sea Salt, Koji Seed (aspergillus oryzae). Nutrition Information (per 100g) Energy 543kJ/130kcal Protein 11.5g Carbohydrate 15.8g Fat 5.2g

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