The Blue Dragon Japanese Tempura Batter Mix provides a delicious light and crispy batter and is very easy to prepare. This classic type of batter can be used to coat vegetable and seafood dishes including prawns, mushrooms, onions, potatoes and squid. It is ideal for coating deep fried fish or vegetables and serving as a starter option or as part of a main course. Suitable for vegetarians and vegans.
|Special Diet Requirements
1. Combine the batter mix with 225ml of ice cold water - use less water if you want a thicker batter.
2. Stir the mix well to eliminate the lumps.
3. Do not leave to stand, use immediately.
Maize Starch, Wheat Flour, Rice Flour, Raising Agents: E450(i), E500 (ii), E341 (i), Salt, Thickener: E415, Flavour Enhancer: E621, Spices (Garlic, Pepper). WARNING: Contains Wheat. Manufactured in an environment where peanut and sesame products are also manufactured.
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