These Japanese Panko Breadcrumbs from Blue Dragon allow you to easily prepare a serving of light and crunchy Japanese breadcrumbs. Pank breadcrumbs are popular, traditionally in Japanese cooking and can be used to coat prawns, vegetables, seafoods, fish or meats before frying. The Pank breadcrumbs are flakier than your regular breadcrumbs and thus offer a much crunchier, delicious texture when cooked. Suitable for vegetarians and vegans.
|Special Diet Requirements
Dip your fish, meat, vegetables etc. in beaten egg and then coat with these Panko breadcrumbs. Fry or deep fry your chosen food in a wok or a deep fat fryer.
Wheat Flour, Corn Starch, Palm Oil, Salt, Sugar, Yeast. WARNING: Contains gluten. May contain traces of the following: Soya, Peanuts and Sesame.
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