This delicious gluten free bread from Biona is made from organic millet wholegrain. It is made by specialist organic bakers in Germany and promises a delicious gluten free and wheat free product. These experts make and combine buckwheat sourdough with millet grain and a selection of seeds and oils. This organic bread has a distinct sweet and nutty flavour due to the combination of apple bran, linseeds, honey and millet. It comes already sliced and is perfect for use in sandwiches or as delicious toasties. We recommend heating the bread for about 30 seconds or so to bring out its freshest taste. This Biona gluten free bread tastes especially great covered with a nut butter or spread. It is suitable for a range of food allergy sufferers as it is free from gluten, wheat, soya, nuts, yeast, lactose or eggs. It is nutritious too, acting as a rich source of both fibre and protein. Biona Organic Millet Wholegrain Gluten Free Bread is even suitable for freezing.
|Special Diet Requirements
||No Added Sugar, Dairy Free, Gluten Free, Wheat Free, Yeast Free
Buckwheat Natural Sourdough (Wholegrain Buckwheat Flour, Water, Corn Flour, Pea Flour, Honey), Wholegrain Millet Flour (18%), Water, Wholegrain Corn Flour, Wholegrain Buckwheat Flour, Linseed, Sunflower Oil, Apple Bran, Sea Salt and Honey. Emulsifier (Soya Lecithin).
You will receive an e-mail as soon as your items have been dispatched. If your order is delayed for any reason you will be notified as soon as possible. As of March 2020, please allow 4-8 working days for your order to be delivered. Orders shipped to the UK will incur a delivery charge of £7.15 (subject to fluctuation – visible at checkout). Remember to login to your Evergreen account to check on your order status. If you require any more details regarding shipping please contact us at [email protected] or call us on UK: 0845 2994051 or IRE: 091 753236 during office hours.